Heather's Christmas Salad

1 head red leaf lettuce
1 head green leaf lettuce
2 large grapefruits
1 large pomegranate
1 large avocado
1 large pear

Dressing Ingredients:
1 C. sugar
2 tsp. dry mustard
1 tsp. salt
2/3 C. apple cider vinegar
2 C. vegetable oil
1 TBSP poppy seeds

Blend dressing in a food processor; refrigerate until ready to use. Tear lettuce into small pieces, set aside. Peel grapefruits and cut into sections, set aside. Seed pomegranate, set aside. Assemble salads on individual salad plates: place lettuce on plate, arrange grapefruit sections and pomegranate seeds on top. Slice avocado and pear, putting pieces onto each plate. Drizzle dressing over each salad and serve.