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Dec 16, 2019

Heather's Christmas Salad

by Heather Warnock

Ingredients 
• 1 Head of Red Lettuce
• 1 Head of Green Leaf Lettuce
• 2 Large Grapefruits 
• 1 Large Pomegranate
• 1 Large Avocado 
• 1 Large Pear

Dressing 
• 1 Cup of Sugar
• 2 t. Dry Mustard 
• 2/3 Cup of Apple Cider Vinegar
• 2 Cups of Olive Oil
• 1 T. Poppy Seeds
• 1 t. Salt

Directions 
Blend dressing in a food processor. Refrigerate until ready to use. Tear lettuce into small pieces and set aside. Peel grapefruits and cut into sections and set aside. Seed pomegranate and set aside. To assemble salads on individual salads, place lettuce on plate, arrange grapefruit sections and pomegranate seeds on top. Slice avocado and pear, put pieces onto each plate, then drizzle dressing over each salad and serve.

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